Jessica's Kitchen
FROM THE FARM TO YOUR TABLE
Meet The Chef
Hello, my name is Jessica Daniels and welcome to my kitchen! At a young age I knew I wanted to be in kitchens. I am trained in French, Mediterranean, Caribbean, Italian, and American cuisines. After graduating from San Francisco State University in 2015, with a Bachelor's in Hospitality and Tourism Management and a minor in Nutrition, I joined the Loews Hotels in Coronado, CA as a lead cook. Doing high volume, fast paced, fine dining was exhilarating and amazing. With help from my mentor and college education, I was able to branch away and find my niche. I moved to Minnesota to go after my true passion of farm to table/ rustic fine dining cooking. I have worked in corporate offices doing catering for executives, I was a Food Coordinator for pubic schools, ran a Café in the Pacific Northwest, and have taken my skills into Healthcare Food Services. All of this is reflected in my private catering with healthy rustic farm to table menus. I am eager to share a meal, break bread, and teach others how to nourish their bodies using fresh ingredients.
Farm to Table
Chef's Favorites
Rosemary Roasted Chicken
Cauliflower Mash w/ Caramelized Leeks and Zucchini
Root Vegetable Flatbread with Goat cheese
Carrot and Parmesan Risotto
Blackberry Arugula Salad
Grilled Steak w/ Sundried Tomato Chutney
It's up to you!
From Store to Stove
We go to the store for you and make it into meals for you to heat and eat!
Let's Party
From small dinner parties to charity luncheons, we make it easy.
Meal Prep
You pick the amount of meals- Breakfast, Lunch, or Dinners, made in advance, delivered and ready for you to heat and eat.
